INGREDIENTS
– 2 cups of frozen sorbet
– ½ cup of organic cherries
– 2 tbsps of agave nectar (optional)

Steps:

1. Add the frozen mango sorbet to the food processor (with the agave nectar if needed) until you obtain a creamy texture.
2. Decorate with the cherries as needed. You may want to remove the seeds first.
3. Enjoy immediately before it melts.