INGREDIENTS
– 1 large organic pineapple
– 1 cup of organic grape
– 1 cup of cherry tomatoes
– 1 cup of romaine lettuce
– 2 tbsps of organic olive oil
– 1 pinch of Himalayan sea salt

Steps:

1. Cut the pineapple into 2 and remove the content of one half and put it aside.
2. All all the other ingredients to a bowl and mix together
3. Pour the content of the bowl into the half pineapple
4. Enjoy
   You can use the remaining pineapple as a fruit salad.