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Pineapple salad

INGREDIENTS
– 1 large organic pineapple
– 1 cup of organic grape
– 1 cup of cherry tomatoes
– 1 cup of romaine lettuce
– 2 tbsps of organic olive oil
– 1 pinch of Himalayan sea salt

Steps:

  1. Cut the pineapple into 2 and remove the content of one half and put it aside.
  2. All all the other ingredients to a bowl and mix together
  3. Pour the content of the bowl into the half pineapple
  4. Enjoy
    You can use the remaining pineapple as a fruit salad.

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